Dinner Tonight: Chili Night Duo
(White Bean Chili {flavor...not fire}
Creamy, cozy and packed with flavor, without the five-alarm burn. This 2016 Flavor of Georgia finalist recipe is the chili people ask you to bring back. Everything you need to season one big pot is in this packet. You add [chicken, white beans, green chiles and a fewpantry staples], and the step-by-step recipe on the back does the rest. Ready in about 30 minutes; serves 8.
- Heat: Mild
- Tip from a fan: "Usually make double batches. Freezes and reheats great." — Molly S.
- Details: Serves 8, All Natural, Gluten Free, Made in Georgia
- Ingredients: Black Pepper, Garlic, Onion, Cayenne Pepper, Cumin, Natural Lemon Juice Powder, Orange Zest, Sea Salt, Cane Sugar, Non-GMO Citric Acid, Oregano
Black Bean Tortilla Chili {fiesta in a bowl}
Smoky, hearty and built for a crowd. This black bean chili gets its fiesta from a blend ofwarm Southwestern spices. Top it with crushed tortilla chips, cheese and a squeeze oflime. One packet seasons a full pot that serves 8, ideal for game day, potlucks and freezermeals.
- Heat: Mild to Medium, you add your favorite salsa
- Details: Serves 8, All Natural, Gluten Free, Made in Georgia
- Ingredients: Black Pepper, Garlic, Sea Salt, Cumin, Chipotle Pepper, Masa, Cilantro
Check out our recipe page for ideas!
